We have developed the machine based on the concept of creating an “easy-to-operate system that sanitarily dispenses delicious-tasting cafe latte beverages.”

Milk, which is a key ingredient to cafe latte, easily cultivates bacteria when left at room temperature. We have developed a breakthrough piping mechanism that totally eliminates any milk left in the room-temperature area of the machine after dispensing heated milk that is delicately frothed at the time of a sale. In order to reduce the workload of convenience store workers, we have also developed a mechanism that automatically cleans the machine piping using a special detergent so that it can be sanitarily maintained and easily operated.